Goat’s curd and tomato

SERVES 4-6 // PREP TIME 10 MINS “We make our own cheese each week and goat’s curd is the simplest,” says Wennerbom. “It makes this a simple, lovely starter.” 250 gm sweet cherry tomatoes,

halved

2 thyme sprigs, leaves and

flowers picked

1 tbsp torn basil leaves, plus

extra whole to serve 1 golden shallot, finely

chopped

1 tbsp extra-virgin olive oil 1 tsp sherry vinegar

200 gm goat’s curd

1 Combine tomatoes, herbs and shallot in a bowl. Add olive oil and vinegar, season to taste and toss to coat.

2 Divide goat’s curd and tomato mixture among plates, scatter with a few extra basil leaves, season and serve. Wine suggestion A gewürztraminer blend such as 2017 Mada Blanc. ➤