Gourmet Traveller (Australia)

THE LANGHAM SYDNEY

-

The pink taxi parked in front of The Langham hails from London, but inside the hotel the vibe leans more Parisian salon. Beyond the bright white-marble lobby and sparkling chandelier­s, clusters of round-backed armchairs and curved, teal sofas in the Palm Court bar surround tables uniformly adorned with perfect pale-pink roses. There are no hard edges here. The light-filled guestrooms are spacious and plush, with king beds, plump sofas and generous soft furnishing­s. The hotel even has its own private art collection, curated in collaborat­ion with Sotheby’s no less, with works by the likes of Sidney Nolan and Brett Whiteley throughout public spaces. Add impeccably gracious staff and your experience is complete. 89-113 Kent St, Sydney, (02) 9256 2222, langhamhot­els.com The subterrane­an pool next to the day spa has the air of a Roman bath, with stone columns and a night-sky vault of twinkling “stars”. Pack tennis whites for an afternoon game on the hotel’s court, followed by Pimm’s and cucumber sandwiches, of course. Or request a picnic box and bicycles for a day pedalling around the harbour. The buffet breakfast ($45) at Bistro Remy is an elegant affair at tables set with silverware. The eggs to order are delivered tableside with the offer of a second espresso. Afternoon tea on Wedgwood teaware is served in Palm Court, the finger sandwiches and assorted cakes ferried to the table on three-tier cake stands. Or stay in and order from the all-day room-service menu, which runs from crab linguine to braised lamb shoulder for two.

A drink in Palm Court is an occasion, albeit a genteel one. The more boisterous bars of Barangaroo are a stroll away.

 ??  ?? Palm Court.
Palm Court.

Newspapers in English

Newspapers from Australia