RECIPE INDEX

SOUPS, STARTERS, SNACKS AND SIDES

Bag of green beans ● ● ● .............. 98 Beetroot and orange salad with

sumac dressing ● ● ...................... 61 Burnt beetroot carpaccio ● ● ....... 96 Chickpea salad with tahini

dressing ● ● .................................. 38 Dukkah with quail eggs

and flatbread ● ● ● ...................... 88 Eggplant lines ● ● ............................ 97 Fried cauliflower with parmesan

wafers and tahini yoghurt ● ● .. 104 Fried okra ● ● .................................. 116 Jewelled rice ● ● ............................. 87 Red lentil soup with yoghurt

and coriander ● ● ........................ 64 Roasted pumpkin with

zhoug ● ● ● ................................... 62 Salwa Moubarak’s Lebanese

flatbread ● ● .................................. 80 Smoky eggplant and

walnut dip ● ● ............................... 86 Spinach and cheese

pastries ● ....................................... 20 Torshi and makdous ● ● ● ............ 116 Toum with quick za’atar

flatbread and haloumi ● ● ● ...... 64

Turkish cracked wheat ● ● ............60

VEGETABLES

Beetroot kebabs with labne

and dukkah ● ● ● ........................ 115 Burrata with broad bean and

chickpea stew ● ● ..................... 104 Freekeh with pumpkin and

mushrooms ● ● ● ....................... 108 Lentil, garlic and pasta

soup ● ● ........................................ 121 Palestinian frittata ● ● .................... 121 Whole roasted cabbage

cake ● ● ......................................... 98

MEAT AND POULTRY

Baharat lamb shoulder with pearl

onions and moghrabieh ............. 104 Chicken fatteh ................................... 106 Chicken, onion and

sumac casserole ● ...................... 122 Duck pie with pomegranate

and walnuts .................................... 108 Hawayej-spiced chicken

thigh cutlets ● ● .............................60 Intimate wagyu stew..........................99 Lamb cutlets with sumac

and parsley salad ● .......................117 Lamb, garlic and chickpea pilaf ● . 123 Lamb meatballs with tahini and

pine nut sauce ● ● ● ..................... 63 Persian chicken ...................................86 Turkish-style bread topped with lamb,

spices and pine nuts ..................... 87 Wagyu kafta nayeh, radish and fried

pita bread..........................................113

SEAFOOD

Hummus bi calamari ● ● ................114 Lemon-cured sardines ● ● ............ 97 Prawn börek ..................................... 112

DESSERTS AND SWEETS

Cardamom nut cake ● .................... 90 Fenugreek semolina cake ● ● ... 122 Holiday date and nut

cakes ● ● ......................................123 Honey and saffron roasted pears

with spiced yoghurt ● ● ● .......... 65 Milk pudding in espresso ● ● ...... 101 Orange blossom milk puddings

with mandarin ● ● .......................193 Pistachio baklava ● ● ...................... 90

DRINKS AND EXTRAS

Nine-spice mix ● ● ......................... 120