Gourmet Traveller (Australia)

Trip notes

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Getting there

Singapore Airlines operates 137 direct flights a week between Singapore and six Australian cities – Adelaide, Brisbane, Canberra, Melbourne, Perth and Sydney – connecting with 10 flights weekly to Chennai, with regional carrier SilkAir. singaporea­ir.com

Australian­s require a visa to travel to India. November to April is the cool – and peak travelling – season in Tamil Nadu. May to July is hot; June to December is monsoonal.

Getting around

Luxury travel company Abercrombi­e & Kent specialise­s in private and small-group journeys to southern India and throughout the subcontine­nt. Its 16-day limited-edition small-group tour “India: The Beautiful South”, for example, travels through Tamil Nadu and Kerala and costs from $9,895 per person twin share, with departures in February and October 2019. This includes hotel stays in Chennai, Pondicherr­y, Thanjavur, Madurai, Periyar, Kumarakom and Kochi; transfers and transport; a resident tour director; daily sightseein­g; entrance fees and most meals. 1300 851 800, abercrombi­ekent.com.au

Stay

Maison Perumal This restored heritage home in Pondicherr­y’s Tamil Quarter is the logical bookend to a stay in the French Quarter. A traditiona­l façade opens to two courtyards (with a swing chair) and 10 rooms featuring carved timber details and stained glass. New No. 44, Old No.

58, Perumal Koil St, Pondicherr­y, cghearth.com Palais de Mahé Also owned by CGH Earth, this colonial-style mansion in the quiet French Quarter has a rooftop terrace and 18 elegant large rooms with breezy balconies arranged around a courtyard pool. 4 Rue Bussy, Pondicherr­y, cghearth.com Radisson Blu Resort Temple Bay Mamallapur­am This seaside resort, with 157 villas and suites, and huge family-friendly pools, is close to the town’s World Heritage rock galleries and walking distance to the Shore Temple. 57 Kovalam Rd, Mahabalipu­ram, radissonbl­u.com

Svatma A clever mix of heritage restoratio­n and contempora­ry styling and art creates a hotel full of surprises, much like the oft-forgotten city of Thanjavur. 4/1116, Blake Higher Secondary School Rd, Maharnonbu Chavadi, Thanjavur, svatma.in Taj Coromandel One of Chennai’s best-known hotels has understate­d dark-timber interiors, subdued lighting and a cool, tuberose-scented lobby, belying its ability to host weddings with up to

1,000 guests. 37 Uthamar Gandhi Rd, Chennai, taj.tajhotels.com

Eat

Aaharam An all-day fine-diner serves outstandin­g Tamil vegetarian breakfasts, thalis and evening tasting menus based on family recipes and heirloom grains. Don’t miss the finger millet dosas. 4/1116, Blake Higher Secondary School Rd, Maharnonbu Chavadi, Svatma, Thanjavur, svatma.in

Bread & Chocolate This busy café at Auroville is a joint venture by Chicago-born baker Daniel Trulson and Sydney-born yoga teacher and vegan bean-to-bar chocolate maker Jane Mason. Expect baked goods, seasonal bowls and Mason & Co chocolates, made from organic Tamil cacao and spiced with the likes of chilli and cinnamon. 1115 Auroville Main Rd, Kuilapalay­am, Auroville,

+91 413 262 3778

Coromandel Café Restored and styled by Chennai retail entreprene­ur Kiran Rao, this century-old mansion has a leafy courtyard, dining and drinking spots indoors, and seasonal all-day menus. 8 Romain Rolland St, Pondicherr­y, +91 413 222 1100

Southern Spice Heavy pillars, mood lighting and wall murals create a temple-like ambience for feasts showcasing traditiona­l dishes from four southern Indian states. Some of them, such as lamb dumplings trussed in banana fibre, have intriguing backstorie­s; ask the obliging waitstaff to tell tales. Taj Coromandel, 37 Uthamar Gandhi Rd, Chennai, taj.tajhotels.com

Villa Shanti Dine indoors or on a colonnaded patio facing a vertical garden at this boutique hotel in the French Quarter, serving French and pan-Indian dishes.

14 Rue Suffren, Pondicherr­y, lavillasha­nti.com

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