RECIPE INDEX

SOUPS, STARTERS,

SNACKS AND SIDES

Baked goat’s cheese on

toast ●● ......................................... 62 Beans, peas, asparagus and

fresh curd ●●● .......................... 102 Cabbage, celeriac and pear

salad ●● ........................................ 66 Camping bread / twist

bread ●● ..................................... 128 Charred broccoli, pork broth

and lardo ..................................... 103 Cos lettuce, herb and anchovy

salad ●● ....................................... 112 Eggplant and broad beans with soy-sesame dressing ● .................................... 120 Fermented asparagus ●●● ......... 37 Golden haloumi and

olives ●● ....................................... 64 Pickled Hida Beni ●●● .................. 39 Red papaya with sheep’s milk

yoghurt ●●● ................................ 67 Rosemary focaccia with

salume ● ........................................ 93 Seasonal mixed kraut with

charcuterie ●●● ......................... 101 Stir-fried asparagus with shiitake mushrooms and chilli ● ................................... 120

PASTA AND NOODLES

Gnocchi with demi-glace

and sage ● .................................... 66 Linguine with chilli and

rocket ●● ...................................... 65 Ricotta and silverbeet malfatti

with sage burnt butter ●●● ... 169 Shanghai-style chilled

noodles ●● .................................. 123

MEAT AND POULTRY

Beef brisket with chilli-oil

sauce ............................................. 118 Chicken scallopini with

mushrooms ●● ............................ 62 Hanoi grilled pork with rice

vermicelli ...................................... 121 Lamb rack with piquillo peppers, rocket and burghul ● ....................................... 63

SEAFOOD

Crab soup with pickled

vegetable and tomato ● ............ 117 Salt fish and soft egg ● ................ 102 Three-cup calamari ● .................... 123 Whiting with seaweed

butter ● ......................................... 104

VEGETABLES

Artichoke and salted ricotta

tart with salsa verde ●●● ......... 93 Broccoli tabbouleh ●●● ................ 111 Carrot, orange and harissa

salad ●●● ................................... 108 Grain salad with tahini, grilled spring onion and baharat dressing ●● ................................ 109 Grains with kale, orange and

labne ●● ...................................... 104 Grilled asparagus, peas and

amba-spiced labne ●●● .......... 112 Kohlrabi mosaic salad with

almonds ●● ................................. 110 Spring green frittata ●●●● .......... 95 Yemenite pickled cabbage and

chickpea salad ●● ...................... 113

DESSERTS AND SWEETS Brown-sugar yeast cake from

Funen island ●●● ...................... 127 Crisp waffles ●● ............................ 129 Hazelnut and chocolate swirl

nougat ●●● .................................. 96 Pineapple and coconut

cake ●●● ...................................... 96 Rhubarb and raspberry

brownie ●●● ................................ 94 Rhubarb spelt tart ● ...................... 105 Strawberry crème fraîche

cheesecake ●● ........................... 97