GOOD, BETTER, BESTIA

The signature brand of Italian cooking on show at Bestia has made it one of LA’s most coveted bookings. In their début cookbook, chefs Ori Menashe and Genevieve Gergis share the dishes that built their reputation. First stop: seasonal salads.

Chefs Ori Menashe and Genevieve Gergis share the dishes that built their reputation at LA’s Bestia.