RECIPE INDEX
SOUPS, STARTERS,
SNACKS AND SIDES
Anchovies on miche ● ................... 110 Bacon-wrapped lychees
with chilli salt ●● ......................... 98 Baked zucchini with mint
and garlic ●● .............................. 104 Basic tomato sauce ●●●● ........... 89 Burrata with peppers and
marjoram ●● ................................. 92 Caponata ●●●● ............................ 92 Carrots braised in Marsala ●●... 104 Conchiglie with vodka
sauce ●● ....................................... 89 Cucumber, plum and
Gorgonzola salad ●●● .............. 117 Fried rice with dried shrimp
and green mango ● ................... 153 Genevieve’s Little Gem
Salad ●●● ................................... 116 Green beans and potatoes
with pesto ●●● ......................... 105 Green gazpacho ●●●● ................ 39 Haloumi and radish skewers with
apple and pomegranate ●●●... 97 Ham on miche ● ............................. 110 Kohlrabi with apple, mint and
formaggio di fossa ●● ............... 113 Macadamia soup with curry
leaf and crab ●●● ...................... 38 Raw scallops with green
tomatoes and basil ● ................. 112 Sea urchin on miche ● .................. 110 Spinach and watercress
soup ● ............................................ 107 Stewed lentils with sun-dried
tomatoes ● .................................. 106 Stir-fried okra ● ................................ 56 Sugarsnap pea “scapece” ●●● ...88 Sweetcorn with coconut milk ●●.. 60 Tomato and burrata with smoked bottarga, finger lime, toasted buckwheat and marjoram ●● ....................... 116 Tomato and spring onion
omelette ● ..................................... 56 MEAT AND POULTRY
Chicken satay ● ............................... 96 Korean-style grilled
Denver steak ● ............................. 40 Lamb skewers with Indian spices and mint yoghurt ●● ................................... 101 Pork and spring onion
yakiton with tare ● ....................... 99 Stir-fried beef with dried chillies, capsicum and chilli bean paste ● ................................. 58 Swiss chicken wings ● ................... 60 Veal parmigiana ● ........................... 90
SEAFOOD
Baked salmon with black
bean sauce ● ................................ 57 Kingfish skewers with borlotti bean and celery heart salad ●● ............................. 96 Octopus with potatoes
and pimentón ● ............................. 111 Spicy prawn and
lemongrass sticks ● .................. 100 Vietnamese-style
grilled prawns ●● ........................ 59
DESSERTS, SWEETS AND DRINKS Cynar Spritz ●●● ............................ 86 Panna cotta with honey ●● .......... 113 Peach and fig leaf jam ●●● ......... 37 Rockmelon granita with
a Suze float ●●●● ..................... 92 Sago pudding ●●● ......................... 61 Strawberry Sgroppino ●●●● ...... 86