CASEY WALL chef

Red-sauce district, p84

Casey Wall is behind some of Melbourne’s most beloved venues, including Bar Liberty and Rockwell & Sons. In August 2018, he joined business partners Banjo Harris Plane, Michael Bascetta and Manu

Potoi to open Capitano in Carlton. An Italian restaurant by way of Melbourne and New York, Capitano serves pizza, pasta and salads, all made with local produce. He shares recipes from the restaurant in this issue.