Gourmet Traveller (Australia)

WOOD-FIRED BREAD, BURRATA AND CHARCUTERI­E, Totti’s

- LAURA JACOBS, JUNIOR DESIGNER

Sitting in the courtyard shaded by antique olive trees is the perfect setting for a long summer lunch. Start with burrata and slices of San Daniele prosciutto, mortadella and salami stuffed into the belly of the puffy wood-fired flatbread, and finish with Neapolitan ice-cream sandwiches. Totti’s, 283 Bondi

Rd, Bondi, NSW.

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