Gourmet Traveller (Australia)

OCTOPUS, Sunda

- FIONA DONNELLY, QUEENSLAND EDITOR

Australian native ingredient­s mixed with Asian flavours and techniques – what could go wrong? At Sunda, it’s a win-win. Tart, dried bush tomato creates a vivid and novel counterpoi­nt to butter-tender octopus with a lemon grass bright hot sauce. Sunda, 18 Punch Ln Melbourne, Vic.

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