Korean-style grilled Denver steak

SERVES 4 // PREP TIME 20 MINS // COOK 10 MINS (PLUS MARINATING)

160 ml (⅔ cup) soy sauce 110 gm (½ cup) brown sugar 80 ml (⅓ cup) rice vinegar 4 spring onions, finely chopped 1 tbsp minced garlic 1 tbsp sesame oil 1 tbsp finely grated ginger 1 tsp gochujang (Korean chilli paste) or to taste 4 (160gm each) grass-fed Denver steaks, butterflied Asian-style slaw and seasoned steamed rice, to serve 1 Combine ingredients, except steaks, in a bowl, then add to a large sealable bag. Add the steaks to the bag and seal, pressing out most of the air. Place the bag in a bowl and refrigerate overnight to marinate.

2 Preheat a barbecue or char-grill pan to mediumhigh (250°C). Remove steaks from marinade and pat dry with paper towels. Grill steaks, turning occasionally, until cooked to your liking (2-3 minutes each side for medium). Serve with Asian slaw and seasoned rice.