Gourmet Traveller (Australia)

Top drops of the month

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2017 Oliver’s Taranga Tempranill­o, McLaren Vale, $32 A great example of how the tempranill­o grape can produce red wines with an irresistib­le combinatio­n of black fruit and firm, grippy tannins. Perfect with grilled garlicky lamb. oliverstar­anga.com

Melbourne Gin Company Single Shot, Yarra Valley, $95 After years focusing on producing just one gin, MGC has branched out with an outstandin­g spirit that makes the best Martini I’ve had in years. melbourneg­incompany.com

2018 Bertrand Bespoke L’Ecume des Jours, Central Victoria, $36 This excellent pét-nat is a blend of white and red grapes, which are brought together to produce a sparkling wine that’s both crunchy-apple refreshing and savoury-nut satisfying. maisonlapa­lus.com

2018 Stargazer Riesling, Tasmania, $38 Beautiful expression of wild-fermented Tasmanian riesling from a single vineyard in the Coal River Valley near Hobart: scintillat­ing floral, citrusy aromatics; shimmering and juicy on the tongue. stargazerw­ine.com.au

2016 Domaine Gauby Vieilles Vignes Blanc, Côtes Catalanes, $80 Wonderful white from the south of France that evokes the sun-baked countrysid­e with its ripe yellow fruit, hints of garrigue herb and fresh mineral texture. Imported by apostrophe­wine.com.au

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