Gourmet Traveller (Australia)

Kitchen snacks

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“The equations for these snacks, which sustain us at work, are pretty simple: bread + ham; bread + sea urchin; bread + anchovies,” says Ignacio Mattos. “Bread + (good) ham, in particular, is so ideal that it sometimes makes me wonder why I should even bother trying to cook at all.” Pictured p109.

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