Anchovies on miche

Unsalted butter

Crusty slices of miche, warmed, but not toasted Anchovy fillets (spicy or regular)

Chopped parsley (optional) Coarsely grated parmesan or pecorino

Cracked black pepper

1 Spread a slice of bread with an absurd amount of butter – as much as your heart can handle. Arrange a few anchovies on top with chopped parsley, parmesan and black pepper. Repeat as necessary and serve.