Gourmet Traveller (Australia)

RECIPE INDEX

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STARTERS, SALADS AND SIDES Chilled gazpacho ●● .................... 68 Cucumber and snow pea

salad ●● ....................................... 110 Fattoush ● ....................................... 125 Fig salad with roast onions,

walnuts and radicchio ●●● ...... 66 Fried rice of shiitake,

salted radish and peas ●● ......... 111 Grilled peach, zucchini flowers

and stracciate­lla ●● ................... 177 Hash with a fried egg ●● .............. 70 Pickled kohlrabi mosaic

with burnt fruits ●● .................... 127 Raw apple and caramelise­d

walnuts with advieh ● .............. 126 Spinach and ricotta rotolo ● ........ 118 Tomato and jamón

bread ● .......................................... 67

Zucchini and rocket salad with dried fruits ●● ................... 126

MEAT AND POULTRY

Beef flank with rosemary, capers

and Sichuan pepper ● ................ 66 Brined barbecued turkey with spices and a piri piri sauce ● .......................................... 119 Roasted pork with the best crackling and roasted nectarines ● ................................. 116 Snake beans with pork .................... 111

SEAFOOD

Grandma’s Fijian mud

crab curry ...................................... 110 Grilled Hervey Bay scallops

with soy and ginger ● ................ 107

Grilled prawn, watermelon

and tomato salad ●● .................. 69 Grilled red mullet

with Moroccan spices ●● ......... 70 Mooloolaba prawn

ceviche ●●● .............................. 107 Prawn cocktail tower ●● .............. 116 Roast ocean trout with cucumber and preserved lemon salad ●● ......................... 120 Spice-roasted duck

with figs ● ................................... 122

SWEETS AND EXTRAS

Apricot, honey, coffee and

macadamia trifle ●● .................. 134 Brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream ●● ............. 132

Brunkager ●● .................................. 135 Christmas fruit pudding

frozen nougatine ●● ................. 137 Christmas pudding ● ..................... 139 Eggnog custard tarts ● .................. 136 Fast peach Melba ●●● .................. 71 Mango pudding with lime, sago and coconut ice-cream ●●● ............................ 113 No-churn passionfru­it ice-cream with lime sherbet and blackberri­es ●● ................... 131 White chocolate and pistachio

profiterol­e wreath ● .................. 130

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