DUNCAN WELGEMOED

chef

A chef’s guide, p116 Welgemoed is the executive chef and owner of effervescent “African-ish” restaurant Africola. The self-confessed troublemaker was born in South Africa but has called Adelaide home for the last decade. As a proud South Australian he’s an advocate for eating well in what he thinks, “Is the best city in the world.” He shares his hit list with us this month, which will have you wanting to visit the festival state ASAP.