Gourmet Traveller (Australia)

DUMPLINGS, SMALL TOWN

- GEORGIE MEREDITH, WRITER & EDITORIAL COORDINATO­R

The team behind the recently shuttered fine-dining establishm­ent St Isidore have reinvented themselves with the sleek and intimate Small Town in Milton. These juicy prawn, scallop and chicken-skin dumplings with white soy and chilli were a highlight from the restaurant’s generous set-menu.

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