Fresh specialist
Keeping ingredients fresher for longer, Sub Zero refrigerators take food-preservation technology to the next level.
As the culinary world enters into a new level of consciousness, food is more important than ever. Cooking and preparing restaurant-quality meals at home is the new norm – as is keeping our ingredients fresh and reducing food waste. Recognised by designers and architects for their timeless design, Sub Zero’s refrigerators are also best in class, engineered with a suite of food-preservation technologies that guarantee food is kept fresher for longer. Focussing on three pillars, the unique system cements a simple but sophisticated approach to keeping food fresher for longer.
Temperature
By maintaining a consistent temperature within one degree of the set temperature, food freshness is extended. Magnetically sealed, heavy gauge doors also assist in promoting food freshness.
Optimal humidity
Unlike most refrigerators, the freezer and refrigerator have separate cooling systems which allow for contrasting humidities: chilly, humid air for fresh food and frigid, dry air to protect foods from freezer burn.
Air purification
Based on NASA technology, interior air is refreshed every 20 minutes which helps to reduce odours, mould, bacteria and ethylene gas, and slows spoilage.
Discover the range at Sub Zero’s Sydney or Melbourne showrooms or visit subzero-wolf.com.au