Gourmet Traveller (Australia)

Champagne.

Elegant and refined, Champagne has long been the life of the party. Here, we showcase five of the most memorable drops.

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BRUNO PAILLARD

Première Cuvée

A blend of more than 30 crus, this smooth, citrus-forward drop has less sugar than most, resulting in a rounded flavour with a crisp, clean finish. Citrus notes are underpinne­d by hints of berry from the pinot noir. The perfect pairing with summer shellfish.

750ml for $110, dynamicwin­es.com.au

FLEURY

Blanc de Noirs

The Fleury vineyards were the first in the Champagne region to gain biodynamic certificat­ion, officially granted in 1992. Made from nothing but pinot noir, this full-bodied bottle brings a fruit-driven flavour that’s pleasantly crisp and refreshing.

750ml for $75, differentd­rop.com

BOLLINGER

La Grande Année 2012 was a very good year for the Champagne region, resulting in this special drop from Bollinger that will only get better with age. A classic blend of pinot noir and chardonnay, it brings a soft creaminess to the palate, followed by notes of honey and apricot.

750ml for $260, danmurphys.com.au

PERRIER-JOUËT

Belle Epoque

You should never judge a wine by its label – except in this instance. Perrier-Jouët’s Belle Epoque is every bit as delightful to drink as its famed Art Nouveau bottle is to look at. This elegant, floral champagne is another sterling result from the 2012 season.

750ml for $260, bws.com.au

PALMER & CO

Brut Réserve Establishe­d in 1947 by a co-operative of growers, Palmer & Co has earned a global reputation for its commitment to quality. Its brut réserve is aged on lees for four years – four times longer than legally required. The result is a soft, buttery wine with an intense aroma.

750ml for $75, wineexperi­ence.com.au

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