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Gourmet Traveller (Australia)
-
2020-11-23
ON THE ROAD
THE SPIRIT OF CHRISTMAS
Collecting traditions.
Corey Tutt.
Lady Anne Glenconner.
RESTAURANT NEWS
WRAP STARS
HAMISH BLAKE & ZOË FOSTER BLAKE
ON THE PASS
Crème de la crème
Turmeric chicken skewers with chilli and coconut sambal
BOOKS OF THE YEAR
A MEAL TO REMEMBER
TWO GOOD CO
CANDY BERGER
FIZZ AND POP
LIGHT AND WHITE 5 2018 Jo Landron La Louvetrie Muscadet Sèvre et Maine, Loire Valley, France, $40
CHILLED REDS AND PINKS
LOW AND NO ALCOHOL
JEWEL OF THE COAST
Buttermilk-fried Leeuwin Coast Akoya with smoked citrus emulsion and pickled lemon skin
Whole glazed ham with roasted figs (GF) (DF)
Pork, duck and pistachio terrine Danielle Alvarez
Fruit mince crostata (GF) Jaclyn Koludrovic
Lemon verbena, white chocolate and fig tart (GF) Jaclyn Koludrovic
Macadamia parfait with pineapple, ginger and finger lime (GF) (DF) Jaclyn Koludrovic
Yuzu-and-ginger cured salmon with wasabi leaves, pickles and crème fraÎche (GF)
Seafood platter with a trio of sauces (GF)
Salted ricotta tart with zucchini and black garlic (V)
Pistachio, lime and coconut cream cake with melon, apple and mint
Almond milk jelly with prosecco-poached peach and almond crumb
Flavour forward
Parsnips and buttermilk
FLINDERS ISLAND
English
Australia
Food & Drinks
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