Food&Cray­fish Fes­ti­val.

Halliday - - Events - Flin­ders Is­land, Furneaux Re­gion

Seafood lovers take note – the in­au­gu­ral Flin­ders Is­land Food & Cray­fish Fes­ti­val will fea­ture some spec­tac­u­lar pro­duce, with April be­ing peak time for the is­land’s cray­fish. The high­light event will be a long lunch, cooked by chef David Moyle of Long­song, Biota’s James Viles, Matt

Stone and Jo Bar­rett of Oakridge, and Mark LaBrooy of Three Blue Ducks. Tas­ma­nian wines and other drinks will be served with it.


Lo­cated in Bass Strait, north-east of Tas­ma­nia, Flin­ders Is­land is the largest is­land in the Furneaux Re­gion, with un­touched beaches, crys­tal-clear wa­ters, deep forests and some of the coun­try’s best pro­duce.

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