2014 Vic­tory Point Mar­garet River Chardon­nay

Halliday - - 100 New Notes -

Es­tate-grown Gin Gin (63%) and Di­jon clones 277, 76 and 95, whole-bunch pressed, fer­mented in French oak (40% new), ma­tured on lees for 9 months. An ex­cit­ing chardon­nay that por­trays the syn­ergy be­tween the clones and the place, pu­rity and el­e­gance in a sym­bi­otic union that opens new doors ev­ery time you come back to it. 13.5% alc. RRP $45 / 2030 / Vic­tory Point Wines ★★★★★ vic­to­ry­pointwines.com

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