Wine in a can.

Halliday - - News -

Craft beer pro­duc­ers have been re­viv­ing cans for a num­ber of years, with beer lovers em­brac­ing them with gusto, and now it seems the wine world is catch­ing up. Fruit-driven styles have found their way into cans for some time – think moscato and even san­gria – but Fourth Wave Wine is among the pro­duc­ers now re­leas­ing canned ver­sions of its bot­tled wines. In 250ml cans, these wines of­fer a sin­gle-serve al­ter­na­tive to open­ing a whole bot­tle. The wines in­clude Ele­phant in the Room Chardon­nay, Le Chat Noir Pinot Noir Rosé and Take it to the Grave Shi­raz, rang­ing from around $6 to $7 a can.

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