Wine in a can.
Craft beer producers have been reviving cans for a number of years, with beer lovers embracing them with gusto, and now it seems the wine world is catching up. Fruit-driven styles have found their way into cans for some time – think moscato and even sangria – but Fourth Wave Wine is among the producers now releasing canned versions of its bottled wines. In 250ml cans, these wines offer a single-serve alternative to opening a whole bottle. The wines include Elephant in the Room Chardonnay, Le Chat Noir Pinot Noir Rosé and Take it to the Grave Shiraz, ranging from around $6 to $7 a can.