2015 Taylors St Andrews Clare Valley Cabernet Sauvignon

Coaxing Clare Valley cabernet to behave well in public isn’t easy, but was achieved here. Destemmed, 5 days cold soak, fermented with specialist cabernet yeast, extended skin contact before pressing to French oak (40% new), matured for 18 months. The oak, in particular, has tamed the fruit, the choice of yeast likewise important. Cassis, tar, olive, earth and quality oak all emerge once the bouquet and palate have been revisited several times. 14.5% alc. RRP $70 / 2035 / Taylors taylorswines.com.au