What’s your best ad­vice for pair­ing wine with food?

Halliday - - My Cellar -

For me, it’s about so much more than what’s on the plate and in the glass. The sto­ries be­hind the wines are a huge con­sid­er­a­tion for me when I’m putting a pair­ing to­gether. And I tend to think a lot about struc­ture rather than flavours. I also ask my­self what I would want to drink to take an­other bite of the food, and what I would want to eat to take an­other sip of the wine.

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