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Victoria’s Mitchell Harris Wines is celebratin­g its 10th anniversar­y this year, with the winery making its range of wines using fruit from the Pyrenees, Macedon Ranges, Henty and Ballarat regions. The team runs its cellar door and wine bar in Ballarat, where visitors can sample the full range. Included in their latest releases are the 2014 Sabre, a chardonnay-dominant sparkling wine ($45), the

2017 Sauvignon Blanc Fumé ($25) and the 2016 Shiraz ($35).

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