2019 Montara Grampians Sauvignon Blanc
Night-harvested, part cool-fermented in stainless steel, part wild-fermented at a higher temperature in French barriques, fermentation stopped with 5g/l of residual sugar. A seriously good outcome. 12.5% alc.
Night-harvested, part cool-fermented in stainless steel, part wild-fermented at a higher temperature in French barriques, fermentation stopped with 5g/l of residual sugar. A seriously good outcome. 12.5% alc.