2017 Robert Stein Vineyard Mudgee Shiraz

90% crushed and destemmed, 10% whole bunches, open-fermented, 10 days on skins, matured for 12 months in 10% new American hogsheads, the remainder American/French oak of various ages. Bright crimson; light to medium-bodied, supple and smooth, with impeccable balance and mouthfeel. 14% alc.