beet­ing heart dip

Inside Out (Australia) - - Inside Homes -

250g packet vac-packed cooked beetroot 4 dates 2 tbsp Greek yo­ghurt Hand­ful of fresh dill, plus ex­tra, to serve 1 un­waxed lemon, zested and juiced 1 tbsp olive oil 1 tbsp toasted and roughly chopped wal­nuts 1 tbsp crum­bled feta

Add all in­gre­di­ents ex­cept the wal­nuts and feta into a blender and blend un­til com­bined. Spread into a shal­low bowl and top with the chopped wal­nuts, crumbed feta and ex­tra dill sprigs.

fruit plat­ter

For the fruit plat­ter, ar­range torn pome­gran­ate, melon-balled drag­on­fruit, hedge-hogged mango, sliced figs, in-sea­son stone­fruit and blue­ber­ries on a plat­ter. Serve with ice-cream, yo­ghurt or gra­nola.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.