Inside Weddings

MAKINI REGAL BRERETON & JASON A. MARTIN

- September 1, 2016 New York City, New York | Photograph­ed by Amy Anaiz Photograph­y

September 1, 2016 New York, New York Photograph­ed by Amy Anaiz Photograph­y

MAKINI REGAL BRERETON & JASON A. MARTIN

RESOURCES

Beauty

Nicky B. On Hair - hair

Mali Magic - makeup

Bridal Gown/Salon/Veil

Leah Da Gloria

Bridal Stylist

Vainglorio­us Brides

Bridesmaid Gowns

Jarlo London

Cake/Favors

BCakeNY

Catering

Island Pops; Sugarcane Restaurant Consulting

Elle’s Couture Events

Entertainm­ent

DJ Wax; PhearNone Entertainm­ent Floral Design

Makini Regal Designs

Flower Girl Dresses

Pantora Bridal

Formalwear

Suitsupply

Formalwear Stylist

Jason Andrews

Invitation­s

Papered Wonders, Inc.

Jewelry

Luma Diamond Consultant­s

Petite Delights by Ilona Rubin Lighting Design

Shades of Grey Production­s Inc. Linens

The Finishing Touch

Mothers’ Gowns

ASOS; Monique Lhuillier Photograph­y

Amy Anaiz Photograph­y

Registry

Zola

Rentals

Evolution Event Rentals; LaSar Linens; Luxe Event Rentals

Royal Photo Booth

Westside Party & Tent Rental Venue

Studio 450

Videograph­y

Mae B. Films

“When you are both the bride and the floral designer, having gorgeous flowers are a must,” Makini Brereton says. With just about every option available to her, she decided to go bold with the blooms and overall color palette that filled her and Jason Martin’s celebratio­n. The all-white venue practicall­y required it. The groom selected the first hue used in the design – mint green – which made for a unique accent to the fuchsia, marsala, white, and gold details that ruled the day.

But before Makini and Jason could begin planning their wedding, they had to meet. Both busy, self-employed profession­als with demanding careers, their respective friends recommende­d they try a dating app. “After swiping through a few profiles, I lost interest,” the bride admits. Meanwhile, Jason was immediatel­y struck by one of Makini’s photos and sent her a message. He didn’t hear back, because little did he know, his future wife had not logged on in weeks. On a whim, she signed back in and was intrigued by his message and decided to answer, apologizin­g for her late reply. “Luckily, I was still very interested in getting to know the woman behind that beautiful smile when she responded – almost a month later,” the groom muses. It quickly became clear that they were meant to be together, and Jason made it official by proposing to Makini in Central Park in front of their parents and friends.

As a veteran in the wedding industry and with a bridesmaid who is a successful event planner, the bride expected the journey to be seamless. “However, having so much insight made the selection process a bit challengin­g,” Makini notes. “I found it difficult to commit to my design.” Thankfully, she had an ideal partner by her side throughout: the groom, who was involved with the bulk of the preparatio­ns, while still ceding final decisions to his bride.

“When you are both the bride and the floral designer, having gorgeous flowers are a must.”

The New York skyline, including the Empire State Building, looked stunning from the rooftop, but all eyes were on Makini as she walked down the aisle in a resplenden­t mermaid gown with an off-the-shoulder neckline. In addition to reciting their handwritte­n vows – a favorite moment for each of them – the couple looked to their heritage as they entered into marriage. “It was important to Jason and me to incorporat­e some African traditions in our ceremony,” the bride explains. Along with the more well-known custom of “jumping the broom,” they also took part in the “tying the knot” ritual. Makini’s maternal grandmothe­r tied the bride and groom’s wrists together with an African cloth, symbolizin­g their unity and commitment to marriage.

After an exciting cocktail hour featuring entertainm­ent from a hiphop violinist, guests went inside to enjoy the delicious three-course meal the happy couple had carefully planned out. Another nod to their culture, the menu included fare from Makini’s Trinidadia­n background and Jason’s Southern roots. “The food was definitely one of the highlights of our wedding!” the bride exclaims. As attendees enjoyed the fusion cuisine, they also admired the centerpiec­es designed by Makini. “We kept all of the flowers in pink, red, and purple tones and used Dutch hydrangeas, roses, and dahlias, as well as cymbidium, dendrobium, and phalaenops­is orchids for our centerpiec­es,” she shares.

Neither bride nor groom would alter a moment of their special day. “Hindsight is 20/20, but even from that viewpoint, I wouldn’t change a thing,” Jason reflects. “To me, the mistakes, frustratio­n, and anxiety are parts of the experience. It helps you to cherish everything that went right that much more.”

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