Catering for many choices

HOBART College offers students an opportunity to gain Australian standard qualifications in tourism, cookery and hospitality.

Careers outcomes for these qualifications include managerial positions in restaurants, a variety of roles with travel agencies, event organisers, tour guiding/tourism operators, accommodation, front of house, reception and food and beverage service positions.

The skills students learn allow opportunities to obtain training in the industry of choice and creates a ‘portable’ career path not only in Australia but overseas.

Hobart College caters to student needs and aspirations through the Hospitality and Tourism Vocational Education and Training courses on offer.

The Hospitality industry in Tasmania provides opportunities for a variety of roles in cookery.

The restaurant, hotel, resort and café sector require kitchen hands, cooks and qualified chefs, who are committed to a vibrant and well-respected industry.

The Tourism industry provides opportunities for students to involve themselves in the dynamic nature of tourism business operations.

Students are able to gain a variety of workplace opportunities statewide through attending conferences, public activity events and industry specific workshops all of which provide authentic ‘hands-on’ industry experience for students.

The beauty of Tasmania’s landscape, our high quality food and wine, demand for staff in hospitality and tourism provide the perfect backdrop to providing high quality training and employment in the tourism and hospitality industries.

If you are interested in achieving Australian standard qualifications in Certificate II in Tourism, Kitchen Operations and Hospitality in Years 11 and 12 at Hobart College please contact: Domonee Picone on 6220 3143 (Tourism) or Ben Salmon on 6220 3435 (Kitchen Operation & Hospitality) or email the College Office at: hobart.college@ education.tas.gov.au