Mercury (Hobart)

Stock rules cop ‘bull’ roar

- ROGER HANSON

FARM biosecurit­y is the focus of new industry regulation­s for livestock producers but some farmers describe the system as bureaucrat­ic overkill.

From October 1, cattle producers need to file a Farm Biosecurit­y Plan to maintain their Johne’s disease status.

Sheep, goat and cattle farmers need to have a Farm Biosecurit­y Plan in place for Live-stock Production Assurance accreditat­ion.

The Farm Biosecurit­y Plan is a seven-page document and one of several modules producers now need to complete online every three years, at a cost of $66, to renew their LPA accreditat­ion or when applying for the first time.

The LPA program provides evidence of livestock history and on-farm practices when transferri­ng stock.

Few in the industry deny strong biosecurit­y is necessary but concerns have been raised about accessing the website and informatio­n coming only after the October 1 deadline.

Brett Hall, who runs angus cattle at Bronte Park, said onfarm biosecurit­y was now a much bigger issue for everyone than ever before.

Representi­ng the Tasmanian Farmers and Graziers Associatio­n, he is a board member of Cattle Council Australia.

“The LPA is industry-wide and has been coming for a while. It gives producers evidence to stand by what they sell,” Mr Hall said.

Producers need LPA accreditat­ion to obtain a National Vendor Declaratio­n required for all livestock movements.

However, producer Bruce Wiggins, from Rannoch Farm near Nubeena, said the number of forms was ridiculous.

“It was designed by someone sitting in an office who has no idea what happens on the ground,” Mr Wiggins said.

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