PRETTY AS A PICTURE

“I don’t like prettying up cakes, unless it’s adding a beautiful element of flavour to it. I think it’s better to serve up a slightly unattractive cake and blow people’s minds with how it tastes.” Poh says adding edible flowers is an easy new way to take cakes to the next level.

“Just cover it with flowers. You don’t have to be systematic about it. If you sprinkle them on top like they’ve fallen out of the sky, that’s the most beautiful thing.”

ICE ICE BABY

To make a dark or milk chocolate ganache, you don’t need a recipe — just remember the 1:1 cream-tochocolate ratio and you’re set. For a