Mercury (Hobart)

Bee in bonnet on honey

- HELEN KEMPTON

LABOR and Tasmania’s honey producers are putting pressure on Canberra to financiall­y back the fight to save the state’s Manuka honey brand.

A national campaign to stop New Zealand producers trademarki­ng the word Manuka started in September last year, spearheade­d by Tasmanian honey producer Blue Hills which operates a manufactur­ing and tourism venture at Mawbanna.

Now shadow assistant minister for manufactur­ing and science Nick Champion and Braddon MP Justine Keay have called on the Turnbull Government to support the Australian Manuka Honey Associatio­n’s applicatio­n for funding to back their legal battle.

Manuka honey, derived from the tea tree (Leptosperm­um) native to Tasmania, can retail for as much as $120 a jar and is deemed a health product due to its antibacter­ial properties.

There are five commercial Manuka honey producers in Tasmania and smaller operations that provide them with the liquid gold.

In response to the trademark applicatio­n in New Zealand, the Australian honey industry has formed the Australian Manuka Honey Associatio­n to formally oppose any attempts to monopolise internatio­nal naming or market rights.

Tasmanian Beekeepers Associatio­n president Lindsay Bourke chaired the inaugural meeting of the honey associatio­n and said local beekeepers would be“sticking it to” the New Zealanders to ensure their bid does not succeed.

“Manuka is a generic name and cannot be hijacked by honey producers across the Tasman.

He said the worldwide demand for Manuka honey was almost insatiable.

“It is a great niche product for Tasmanian producers. Years ago it was regarded as rubbish but now the world cannot get enough and we are not going to let NZ sabotage that for us,” Mr Bourke said.

Nicola Charles, of Blue Hills Honey at Mawbanna, which has been producing Manuka honey for nine years, spearheade­d the campaign to protect the name.

“The New Zealanders have no case,” she said. “But we could take a leaf out of their book though, and learn to promote and market ourselves and what we produce better.”

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