Stories behind spirit of success

WHEN a bottle of Tasmanian whisky set a record price at auction in London last month, it signalled the state’s whisky industry had well and truly matured.

Next month the public can hear more about the success of the state’s best distillers during Tasmanian Whisky Week from August 13-19.

Throughout the week distilleries will open their doors to host behind-the-scenes tours to meet the distillers in person, provide access to unreleased tipples and offer dining opportunities where both old and new distilleries will recount the successes, challenges and events that have shaped what they are today.

“Premium wine, whisky and food are the staples of the modern Tasmania,” said Destination Southern Tasmania chief executive Alex Heroys.

Kristy Booth-Lark, Killara Distillery’s chief distiller and president of Australian Women in Distilling Association, said the range of events would attract a variety of people.

She said the AWDA would hold a Cocktails and Canapes night at Society on August 14, featuring Ms Booth-Lark, Suzy Brett from Spring Bay Distillery, Old Kempton Distillery’s Lisa Truscott and Knocklofty Distillery.

“The night will kick off with distilling legend Lyn Lark followed by other female distillers discussing their stories and products,” she said.

By the way, that record-breaking bottle of Sullivans Cove American Oak Single Cask No. HH0351 sold for $11,667 at the London auction. Sale proceeds are going to the Alannah and Madeline Foundation because of the charity’s connection to Tasmania.