Mercury (Hobart)

Valuedrive­n

- Bruce McIntosh TACC State Manager Prepared by Tasmanian Automotive Chamber of Commerce

Greg Rust, Shane Jacobson and VACC CEO Geoff Gwilym – the Victorian Automotive Chamber of Commerce (VACC) is our Victorian counterpar­t – have interviewe­d quite a few famous faces on THE GRILLE podcast – Jeremy Clarkson, David Brabham, Mick Doohan, Molly Taylor and Daniel Ricciardo to name a few.

It’s got me thinking about another big name: Sir Lewis Hamilton.

Hamilton is a seven-time Formula One world champion. He also happens to be the most famous vegan in the automotive world.

The rise of veganism – and awareness of the philosophi­es behind it – is driven by figures like Hamilton and it goes way beyond the kitchen table. For example, there has never been so much choice when it comes to vegan and sustainabl­e car interiors. More and more vehicle manufactur­ers are branching out and offering alternativ­es to traditiona­l leather.

Back in 2019, Tesla announced the interior of its Model 3 was “100 per cent leather-free”. Now, they’ve had a few issues with quality control but that’s another story. Last year, Volvo announced all its cars would be completely leather-free by 2030.

Other marques are heading down the same track – looking at velour, leather-like performanc­e material, faux-suede and more.

A while back WhichCar did an animal-friendly round-up. Most major manufactur­ers have at least one ‘vegan-friendly’ car option already, with Ford well and truly topping the list with 28 models offering animal-free interiors. Honda took second place with 20 and Nissan had 19 vegan-friendly models.

The industry is constantly evolving and adapting, and I love to see it.

What’s next?

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