This Vegemite and cheese pull-apart is a new twist on an old favourite.

This Australian breakfast staple is now a classic family loaf.

For many Aussie kids growing up in the 1970s or ’80s, Vegemite sandwiches or toast were a staple food, often making up our breakfast, morning tea, lunch or afternoon tea. Today’s version of the old ‘Vegie sanger’ is this delicious Vegemite and cheese pull-apart. Eaten warm from the oven, it is chock-full of goodness and simply irresistible – we challenge you to try and stop at just one slice!