Beef and Broccolini Noodle Stir-fry

Serves 4, Prep 20 mins, Cook 8 mins

440g packet shelf-fresh

thin Hokkien noodles 100g sachet Ready Sauce

for Teriyaki Beef 500g beef rump steak,

trimmed, thinly sliced 1 clove garlic, crushed 1 tblsp sesame oil 2 tblsps vegetable oil 200g punnet sliced

mushrooms 1 bunch broccolini, trimmed,

halved crossways 1 tblsp sesame seeds, toasted 6 green spring onions,

thinly sliced

1 Prepare noodles according to packet directions. Drain. 2 Blend sauce sachet with 2 tblsps water in a jug. Set aside. 3 Toss beef with garlic and half the sesame oil in a bowl. 4 Heat half the vegetable oil in a large, non-stick wok over a high heat until very hot. Add beef in two batches. Stir-fry for about 2 minutes, or until browned. Remove from wok. 5 Add remaining sesame and vegetable oils to wok with mushrooms and broccolini. Stir-fry for about 2 to 3 minutes, or until tender. 6 Return beef to wok with sauce mixture. Stir-fry for another minute. Add noodles, seeds and half the onions. Stir-fry until hot. Remove. 7 Garnish with remaining onions and serve.