Beef Burgers with Roasted Tomatoes

Serves 4, Prep 25 mins, Cook 35 mins

4 round hamburger rolls, split, toasted

¹ ⁄ ³ cup burger sauce

60g baby rocket leaves

¼ cup shaved parmesan

Steak chips, to serve

ROASTED TOMATOES

6 roma tomatoes (500g)

2 tblsps olive oil

3 tsps balsamic vinegar

PATTIES

750g beef mince

2 tblsps HP sauce, plus extra sauce

1 tblsp Dijon mustard

½ cup packaged dried

breadcrumbs

1 egg, lightly beaten

1 To make roasted tomatoes, cut each tomato into six wedges. Arrange, cut-side up, in a single layer on a large oven tray lined with baking paper. Drizzle with oil and vinegar. Season with salt and pepper.

2 Cook in a moderate oven (180C) for 30 to 35 minutes, or until softened. Cool.

3 Meanwhile, make patties. Place all ingredients in a large bowl. Season with salt and pepper. Mix well. Divide into four equal portions. Shape into patties about 11cm in diameter.

4 Heat a lightly oiled barbecue flat plate over a medium heat. Add patties. Cook for about 6 minutes, or until browned. Turn over. Cover loosely with foil. Cook for a further 6 minutes, or until browned and cooked through. Remove.

5 Spread base of rolls with burger sauce. Top with patties, tomatoes, rocket and parmesan. Add extra HP sauce if you like. Replace tops. Serve burgers with steak chips.