Lemon Marshmallow Slice
Serves 24, Prep: 40 mins
1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 3cm above pan edges. 2 Process cookies in a food processor until finely crushed. Add butter. Process until combined. Press mixture evenly over base of prepared pan. Refrigerate while making filling. 3 To make filling, sprinkle gelatine over ¹⁄³ cup water in a small heatproof jug. Sit jug in a saucepan of simmering water. Stir until gelatine is dissolved. Remove jug from pan. Cool to room temperature. 4 Beat cream cheese, sugar and rind in a large bowl of an electric mixer until light and fluffy. With motor operating on a low speed, add gelatine mixture in a thin, steady stream until smooth. Add sour cream and juice. Beat until smooth. Spoon over prepared base. Spread evenly. Set aside at room temperature. 5 To make marshmallow, sprinkle the gelatine over ½ cup water in a small heatproof jug. Sit jug in a saucepan of simmering water. Stir until gelatine is dissolved. Remove jug from pan.
Place sugar and 2 tblsps water in same, clean, large bowl of electric mixer. Beat on high speed for 4 minutes. With motor operating on medium speed, gradually add gelatine mixture in a thin, steady stream. Beat on high speed for a further 8 minutes, or until thick and fluffy. Beat in vanilla. 7 Spread marshmallow over filling. Refrigerate for about 3 hours, or until firm. 8 Lift slice from pan. Cut into squares.
TIP1 Toss chicken fillets with half the oil in a large bowl. 2 Heat a large, non-stick wok over a medium to high heat. Add chicken in two batches. Stir-fry for about 4 minutes, or until browned. Remove. 3 Add remaining oil to the same hot wok. Add onion and ginger. Stir-fry until soft. Add paste. Stir-fry for a further 1 minute, or until fragrant. 4 Return chicken to wok with cauliflower, tomatoes, cream and ½ cup water. Bring to boil. Cover with lid. Gently boil for about 10 minutes, or until chicken is cooked through. Stir in beans. Gently boil, uncovered, for a further 4 minutes, or until tender. Remove from heat. 5 Serve with rice.