Sticky Caramel Chicken Wings

Serves 4, Prep and Cook: 1 hour

1.5kg chicken wings, with wing tips removed 3 tsps garlic powder 2 Lebanese cucumbers, trimmed, cut into pieces ¼ cup chopped fresh mint Microwaveable coconut rice and lime wedges, to serve

SAUCE ¹⁄³ cup coconut sugar ¼ cup soy sauce 2 tblsps sambal oelek 1 tblsp rice wine vinegar 1 To make sauce, combine all ingredients in a small jug. Mix well. 2 Place chicken in a single layer in a large, oiled roasting pan. Sprinkle with garlic powder. 3 Cook in a hot oven (200C), turning halfway, for 30 minutes. Remove pan. Pour over sauce. Toss chicken to coat. Return to oven. 4 Cook, turning halfway for a further 15 to 20 minutes, or until cooked through. 5 Serve chicken with combined cucumbers and mint, coconut rice and lime wedges.