Picnic Latte Ice-cream Slice

Serves 12, Prep: 20 mins

½ x 250g packet Arnott’s Choc

Ripple Biscuits 180g packet Cadbury Picnic

Sharepack (12) 600ml tub thickened cream 385g can Nestle Coffee & Milk 1 Lightly grease a 19cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above pan edges. 2 Place biscuits in a large, snap-lock bag. Seal. Gently pound with a rolling pin to coarsely crush. Spread evenly over base of prepared pan. 3 Coarsely chop chocolate bars. 4 Beat cream in a large bowl of an electric mixer until soft peaks form. Add Coffee & Milk. Beat for about 2 minutes, or until firm peaks form. 5 Stir half the chocolate bars into coffee mixture. Pour into prepared pan. Smooth over top. Sprinkle with remaining chocolate bars. Press gently into cream mixture. Cover. Freeze for at least 6 hours, or overnight until firm. 6 To serve, lift slice out of pan. Cut into squares.