Passionfruit, Lemon and Coconut Slice

Serves 18, Prep and Cook: 30 mins

½ x 400g packet digestive

biscuits

1 cup desiccated coconut

2 tsps finely grated lemon rind ½ cup sweetened condensed

milk

100g unsalted butter, chopped Passionfruit pulp, to serve

ICING

2 cups icing sugar mixture 25g unsalted butter, at room

temperature

2 tblsps passionfruit pulp 1 tblsp lemon juice

1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.

2 Process biscuits in a food processor until finely crushed.

Transfer to a large bowl. Stir in coconut and rind.

3 Combine condensed milk and butter in a medium saucepan. Cook, stirring constantly, over a medium heat, for about 5 minutes. Immediately add to biscuit mixture. Stir until combined. Press mixture over base of prepared pan. Smooth over top. Refrigerate until firm.

4 To make icing, place all ingredients in a medium bowl. Stir until combined.

5 Spread icing over top of slice. Refrigerate until firm. Serve slice cut into squares. Drizzle with passionfruit pulp.