TO HOW MAKE BREADCRUMBS
1 chorizo (125g)
70g box Continental Spanish Tomato Cup-a-soup (2 sachets) 1½ cups jasmine rice
1½ cups frozen peas, corn
and capsicum
1 Cut chorizo in half lengthways, then thinly
1 chorizo (125g)
70g box Continental Spanish Tomato Cup-a-soup (2 sachets) 1½ cups jasmine rice
1½ cups frozen peas, corn
and capsicum
1 Cut chorizo in half lengthways, then thinly