A cocktail with kick
MORE of us are looking for healthier alcoholic drinks more than ever before. Organic, preservative-free, biodynamic and even botanical wines and spirits, with fewer chemicals and sulphurs, are on the rise.
In fact, Australia’s third fastest-growing organic sector is wine grape production, which expanded 120% between 2011 and 2014.
While most quality spirits are lean and clean, the mixers that come with them are often packed with sugar. That’s why you’ll see Fever-tree tonic, which has half the calories of traditional brands, in the health-conscious Northern Rivers.
With all this conscientious drinking, we asked Fever-tree to share with Style an easy-to-make-and-enjoy recipe with a kick in it to help beat the winter chill.