Su­sanne Do­browski

Owner of Modo Mio Naked

On the Road Tasmania - - News -

This ar­ti­sanal bak­ery spe­cialises in cou­ver­ture choco­late brown­ies, cook­ies and meringues.

What are the char­ac­ter­is­tics of this area that make it per­fect for your bak­ing?

The ac­cess to first-class in­gre­di­ents such as the cer­ti­fied or­ganic spelt and quinoa we use in our brown­ies, lo­cally pro­duced but­ter, Tas­ma­nian free-range eggs, nuts and fruits.

Are there any par­tic­u­lar prod­ucts (or farms) in this area that vis­i­tors shouldn’t miss?

The North West boasts nu­mer­ous farm-to-fork ex­pe­ri­ences. A must-do is a cheese-mak­ing class at Red Cow Dairies. One day when I am not locked into the bak­ery or work­ing a week­end I’ll be book­ing in my­self. There is also Hazel­brae Hazel­nuts lo­cated in Ha­gley, [a] rare-breed pig pad­dock-toplate [ex­pe­ri­ence] at Mount Gnomon Farm or hunt­ing for truf­fles at Cra­dle Coun­try Cot­tages.

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