Susanne Dobrowski

Owner of Modo Mio Naked

This artisanal bakery specialises in couverture chocolate brownies, cookies and meringues.

What are the characteristics of this area that make it perfect for your baking?

The access to first-class ingredients such as the certified organic spelt and quinoa we use in our brownies, locally produced butter, Tasmanian free-range eggs, nuts and fruits.

Are there any particular products (or farms) in this area that visitors shouldn’t miss?

The North West boasts numerous farm-to-fork experiences. A must-do is a cheese-making class at Red Cow Dairies. One day when I am not locked into the bakery or working a weekend I’ll be booking in myself. There is also Hazelbrae Hazelnuts located in Hagley, [a] rare-breed pig paddock-toplate [experience] at Mount Gnomon Farm or hunting for truffles at Cradle Country Cottages.

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