Day 2

Ex­plor­ing Ho­bart

On the Road Tasmania - - News -

Satur­days here are about one thing – Sala­manca Mar­ket. Fuel up on ba­con and eggs from Gypsy Rolls (stall 47) be­fore hit­ting the 300-plus mar­ket stalls. Look out for home-grown Tas­ma­nian pro­duce like dukkah from Bodhi Farm, as well as as­sorted arts and crafts. Other great mar­kets worth ex­plor­ing in­clude Farm Gate Mar­ket, where the phi­los­o­phy is ‘eat, drink and grow lo­cal’, (open ev­ery Sun­day), or The Mar­ket, fea­tur­ing lo­cal de­sign that runs at var­i­ous times through­out the year. Stroll the nar­row streets of Bat­tery Point and ad­mire the colo­nial cot­tages of Arthur’s Cir­cus. Then, grab a drink and a bite to eat at the bar-cum-restau­rant Franklin, or Water­mans Beer Mar­ket whose menu fea­tures more than 140 craft beers.

Eat lo­cal de­lights

Arthur’s Cir­cus

Franklin Restau­rant

Sala­manca Mar­ket

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