Nathan Camp­bell

Sales and mar­ket­ing as­sis­tant, Sul­li­vans Cove

On the Road Tasmania - - News -

This dis­tillery’s French Oak has won the best Aus­tralian sin­gle malt whisky for three years run­ning at the World Whiskies Awards.

What makes Tas­ma­nian whisky spe­cial?

We re­spect the tra­di­tion of whisky pro­duc­tion while em­brac­ing a New World ap­proach. Due to the high-qual­ity Tas­ma­nian bar­ley – rich in nat­u­ral fats and oils – our whiskies are rich, sweet and vis­cous.

Why is south­ern Tas­ma­nia per­fect for dis­till­ing whisky?

Clean air, pris­tine rain­wa­ter and rich fer­tile soils make ideal con­di­tions to grow high-qual­ity bar­ley. Fluc­tu­at­ing cli­matic con­di­tions en­cour­age max­i­mum in­ter­ac­tion with the French oak bar­rels, re­sult­ing in a richer and more com­plex flavour pro­file.

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