Nathan Campbell

Sales and marketing assistant, Sullivans Cove

This distillery’s French Oak has won the best Australian single malt whisky for three years running at the World Whiskies Awards.

What makes Tasmanian whisky special?

We respect the tradition of whisky production while embracing a New World approach. Due to the high-quality Tasmanian barley – rich in natural fats and oils – our whiskies are rich, sweet and viscous.

Why is southern Tasmania perfect for distilling whisky?

Clean air, pristine rainwater and rich fertile soils make ideal conditions to grow high-quality barley. Fluctuating climatic conditions encourage maximum interaction with the French oak barrels, resulting in a richer and more complex flavour profile.

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