HENTLEY FARM

Corner of Gerald Roberts and Jenke roads, Seppeltsfield hentleyfarm.com.au Since 2012, this fine-diner has been wowing critics and punters alike. Head chef Lachlan Colwill consistently serves innovative fare featuring South Australian produce alongside ingredients grown on and foraged from the surrounding 61-hectare farm. The seven-course Discovery menu features thrilling flavours and theatrics – oysters served with “smoking” dry ice, cured egg yolk shaved over bluefin tuna and the remarkable “egg cup” pre-dessert are all highlights. Make a note to return during the day to taste more of the label’s exceptional wines.