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◖ Learn how to shuck an oyster at Jim Wild’s Oyster Service (Lot 2, 170 Greens Road, Greenwell Point; 02 4447 1498), a small working oyster farm owned by champion oyster opener Jim Wild. The property is on the foreshore of the Crookhaven River at Greenwell Point, a scenic 30-minute drive from Berry. Eat the fruit of your labour – creamy Sydney rock oysters best enjoyed natural with just a squeeze of lemon – over a BYO bottle of wine.